Discover the Exceptional

Join us as we unearth the extraordinary, traversing the landscapes of tradition and innovation. From the hills of Burgundy to the rugged terrains of Oaxaca, our work honors the dedication of these artisans.

Our mission is one of reverence for tradition and a dedication to storytelling. As ambassadors of these timeless legacies, we bridge the gap between past and present, ensuring that every sip is imbued with history and passion. By championing family producers and lesser-known gems, we redefine the narrative of luxury, making it accessible to all while elevating vintners who steward the land for generations to come.

Featured Wines

Weingut Weixelbaum

Riesling Ried Heiligenstein

DAC Kamptal Erste Lage ÖTW

Vigne Del Malina

Chardonnay

IGT Venezia Giulia

Domaine du Colombier

AOC Hermitage

Our Portfolio

Mercenaires

Mark Huddleston

Co-Founder

Laurent Michit

Co-Founder

Kamil Kroczewski

Office Manager

Kristin Morgan,

WSET DWS, CMS

Key Accounts Manager
Orange County

Nicole Mparmperis, WSET III

Key Account Manager
West Los Angeles

Vicky Abdallah, CMS CS

Key Account Manager
Greater Los Angeles

Rafael Peterson, CMS CS

Key Account Manager
San Diego & Palm Springs

Olivier Foucault, WSET III

Key Account Manager
San Francisco North & South Bay

Stephanie Mitchell, CSW

Key Account Manager
East Bay & Napa Valley

Shout Outs

“We love that H. Mercer cares about us, the retailer. That is why we support them. The quality and service value.”

Joseph Chan

Vendome Toluca Lake

“I am always blown away by the quality of wines and the knowledge of the team at H. Mercer. One of the best books in town, hands down.”

Daniel Mason

Lugano Privé

“I enjoy working with the team at Mercer Imports. As a retailer, I find the quality of their wines is consistently excellent and our customers discover new favorites and return for them time and time again.
This coupled with pricing which is more than fair makes these wines compelling buys.
The cherry on top is their service which is responsive, professional and top notch in all ways!”

Gary Faust

Hi Time Wine Cellars

“H. Mercer is one of my favorite vendors to work with because their wines & spirits are thoughtfully sourced and assist in making our beverage selections unique! They are also very easy to work with and always communicative.”

Marianna Caldwell

Cassia, Santa Monica

“I cannot say enough good things about our experience with H. Mercer. Whether I am looking for the perfect seasonal BTG or scouting prestige allocations, I can always count on their selections to be an outstanding complement to my wine list. We have worked very closely with Rafael and Laurent for many years; and with their product knowledge, responsiveness, and genuine passion, that will not be changing anytime soon. I would confidently recommend H. Mercer to anyone who takes their wine program seriously.”

Charles Bauer

Workshop Kitchen & Bar, Palm Springs

“My relationship with the H. Mercer team has grown into something truly special over the last decade. The portfolio is thoughtfully curated with passionate and responsible producers, many of which are family owned. I am always proud to share and represent such beautiful wines and the stories behind them.”

Ali Coyle

Fable & Spirit and Wineworks For Everyone

Follow Along

  • Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
  • After the harvest comes the sorting and at Domaine Remoriquet in Nuits-Saint-Georges, every step is designed to work with the fruit as precisely as possible. 🍇 First, the grapes go through a manual sorting, removing any imperfect clusters. Then comes an interesting step: density sorting using a “Tribie” machine, which separates the berries according to their sugar concentration. The heavier berries, richer in sugar and concentration, are kept for the most qualitative lots, while the vinification is adapted to each category. The grapes are then fully destemmed, and the stems are carefully sorted. The best ones are washed and kept aside, allowing the team to reintroduce them into the must during fermentation if needed, bringing additional tannins and freshness to the wine. A thoughtful process where every detail helps shape the final balance of the wine. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaking
  • 🍇 Ever seen a winemaker decide the harvest date by… chewing grape skins? At Domaine Remoriquet in Nuits-Saint-Georges, determining the perfect moment to harvest goes far beyond measuring sugar and acidity. Before the vendanges begin, the team works with a sensory tasting expert who literally chews the grape skins to evaluate phenolic maturity: the ripeness of the tannins contained in the skins. Harvesting when the tannins are fully mature is key to achieving silky, balanced structure in the finished wine. A meticulous approach and one we’re proud to support. We’re delighted to welcome Domaine Remoriquet to the H. Mercer portfolio and to share their wines with California. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine
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Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
@hmercerimports
@hmercerimports
•
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Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
15 hours ago
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1/3
After the harvest comes the sorting and at Domaine Remoriquet in Nuits-Saint-Georges, every step is designed to work with the fruit as precisely as possible. 🍇 First, the grapes go through a manual sorting, removing any imperfect clusters. Then comes an interesting step: density sorting using a “Tribie” machine, which separates the berries according to their sugar concentration. The heavier berries, richer in sugar and concentration, are kept for the most qualitative lots, while the vinification is adapted to each category. The grapes are then fully destemmed, and the stems are carefully sorted. The best ones are washed and kept aside, allowing the team to reintroduce them into the must during fermentation if needed, bringing additional tannins and freshness to the wine. A thoughtful process where every detail helps shape the final balance of the wine. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaking
After the harvest comes the sorting and at Domaine Remoriquet in Nuits-Saint-Georges, every step is designed to work with the fruit as precisely as possible. 🍇 First, the grapes go through a manual sorting, removing any imperfect clusters. Then comes an interesting step: density sorting using a “Tribie” machine, which separates the berries according to their sugar concentration. The heavier berries, richer in sugar and concentration, are kept for the most qualitative lots, while the vinification is adapted to each category. The grapes are then fully destemmed, and the stems are carefully sorted. The best ones are washed and kept aside, allowing the team to reintroduce them into the must during fermentation if needed, bringing additional tannins and freshness to the wine. A thoughtful process where every detail helps shape the final balance of the wine. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaking
After the harvest comes the sorting and at Domaine Remoriquet in Nuits-Saint-Georges, every step is designed to work with the fruit as precisely as possible. 🍇 First, the grapes go through a manual sorting, removing any imperfect clusters. Then comes an interesting step: density sorting using a “Tribie” machine, which separates the berries according to their sugar concentration. The heavier berries, richer in sugar and concentration, are kept for the most qualitative lots, while the vinification is adapted to each category. The grapes are then fully destemmed, and the stems are carefully sorted. The best ones are washed and kept aside, allowing the team to reintroduce them into the must during fermentation if needed, bringing additional tannins and freshness to the wine. A thoughtful process where every detail helps shape the final balance of the wine. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaking
After the harvest comes the sorting and at Domaine Remoriquet in Nuits-Saint-Georges, every step is designed to work with the fruit as precisely as possible. 🍇 First, the grapes go through a manual sorting, removing any imperfect clusters. Then comes an interesting step: density sorting using a “Tribie” machine, which separates the berries according to their sugar concentration. The heavier berries, richer in sugar and concentration, are kept for the most qualitative lots, while the vinification is adapted to each category. The grapes are then fully destemmed, and the stems are carefully sorted. The best ones are washed and kept aside, allowing the team to reintroduce them into the must during fermentation if needed, bringing additional tannins and freshness to the wine. A thoughtful process where every detail helps shape the final balance of the wine. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaking
After the harvest comes the sorting and at Domaine Remoriquet in Nuits-Saint-Georges, every step is designed to work with the fruit as precisely as possible. 🍇 First, the grapes go through a manual sorting, removing any imperfect clusters. Then comes an interesting step: density sorting using a “Tribie” machine, which separates the berries according to their sugar concentration. The heavier berries, richer in sugar and concentration, are kept for the most qualitative lots, while the vinification is adapted to each category. The grapes are then fully destemmed, and the stems are carefully sorted. The best ones are washed and kept aside, allowing the team to reintroduce them into the must during fermentation if needed, bringing additional tannins and freshness to the wine. A thoughtful process where every detail helps shape the final balance of the wine. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaking
@hmercerimports
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Follow
After the harvest comes the sorting and at Domaine Remoriquet in Nuits-Saint-Georges, every step is designed to work with the fruit as precisely as possible. 🍇 First, the grapes go through a manual sorting, removing any imperfect clusters. Then comes an interesting step: density sorting using a “Tribie” machine, which separates the berries according to their sugar concentration. The heavier berries, richer in sugar and concentration, are kept for the most qualitative lots, while the vinification is adapted to each category. The grapes are then fully destemmed, and the stems are carefully sorted. The best ones are washed and kept aside, allowing the team to reintroduce them into the must during fermentation if needed, bringing additional tannins and freshness to the wine. A thoughtful process where every detail helps shape the final balance of the wine. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaking
6 days ago
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2/3
🍇 Ever seen a winemaker decide the harvest date by… chewing grape skins? At Domaine Remoriquet in Nuits-Saint-Georges, determining the perfect moment to harvest goes far beyond measuring sugar and acidity. Before the vendanges begin, the team works with a sensory tasting expert who literally chews the grape skins to evaluate phenolic maturity: the ripeness of the tannins contained in the skins. Harvesting when the tannins are fully mature is key to achieving silky, balanced structure in the finished wine. A meticulous approach and one we’re proud to support. We’re delighted to welcome Domaine Remoriquet to the H. Mercer portfolio and to share their wines with California. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine
🍇 Ever seen a winemaker decide the harvest date by… chewing grape skins? At Domaine Remoriquet in Nuits-Saint-Georges, determining the perfect moment to harvest goes far beyond measuring sugar and acidity. Before the vendanges begin, the team works with a sensory tasting expert who literally chews the grape skins to evaluate phenolic maturity: the ripeness of the tannins contained in the skins. Harvesting when the tannins are fully mature is key to achieving silky, balanced structure in the finished wine. A meticulous approach and one we’re proud to support. We’re delighted to welcome Domaine Remoriquet to the H. Mercer portfolio and to share their wines with California. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine
🍇 Ever seen a winemaker decide the harvest date by… chewing grape skins? At Domaine Remoriquet in Nuits-Saint-Georges, determining the perfect moment to harvest goes far beyond measuring sugar and acidity. Before the vendanges begin, the team works with a sensory tasting expert who literally chews the grape skins to evaluate phenolic maturity: the ripeness of the tannins contained in the skins. Harvesting when the tannins are fully mature is key to achieving silky, balanced structure in the finished wine. A meticulous approach and one we’re proud to support. We’re delighted to welcome Domaine Remoriquet to the H. Mercer portfolio and to share their wines with California. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine
🍇 Ever seen a winemaker decide the harvest date by… chewing grape skins? At Domaine Remoriquet in Nuits-Saint-Georges, determining the perfect moment to harvest goes far beyond measuring sugar and acidity. Before the vendanges begin, the team works with a sensory tasting expert who literally chews the grape skins to evaluate phenolic maturity: the ripeness of the tannins contained in the skins. Harvesting when the tannins are fully mature is key to achieving silky, balanced structure in the finished wine. A meticulous approach and one we’re proud to support. We’re delighted to welcome Domaine Remoriquet to the H. Mercer portfolio and to share their wines with California. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine
🍇 Ever seen a winemaker decide the harvest date by… chewing grape skins? At Domaine Remoriquet in Nuits-Saint-Georges, determining the perfect moment to harvest goes far beyond measuring sugar and acidity. Before the vendanges begin, the team works with a sensory tasting expert who literally chews the grape skins to evaluate phenolic maturity: the ripeness of the tannins contained in the skins. Harvesting when the tannins are fully mature is key to achieving silky, balanced structure in the finished wine. A meticulous approach and one we’re proud to support. We’re delighted to welcome Domaine Remoriquet to the H. Mercer portfolio and to share their wines with California. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine
@hmercerimports
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Follow
🍇 Ever seen a winemaker decide the harvest date by… chewing grape skins? At Domaine Remoriquet in Nuits-Saint-Georges, determining the perfect moment to harvest goes far beyond measuring sugar and acidity. Before the vendanges begin, the team works with a sensory tasting expert who literally chews the grape skins to evaluate phenolic maturity: the ripeness of the tannins contained in the skins. Harvesting when the tannins are fully mature is key to achieving silky, balanced structure in the finished wine. A meticulous approach and one we’re proud to support. We’re delighted to welcome Domaine Remoriquet to the H. Mercer portfolio and to share their wines with California. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine
1 week ago
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3/3
H. Mercer Wine & Spirit Imports

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