Discover the Exceptional

Join us as we unearth the extraordinary, traversing the landscapes of tradition and innovation. From the hills of Burgundy to the rugged terrains of Oaxaca, our work honors the dedication of these artisans.

Our mission is one of reverence for tradition and a dedication to storytelling. As ambassadors of these timeless legacies, we bridge the gap between past and present, ensuring that every sip is imbued with history and passion. By championing family producers and lesser-known gems, we redefine the narrative of luxury, making it accessible to all while elevating vintners who steward the land for generations to come.

Featured Wines

Weingut Weixelbaum

Riesling Ried Heiligenstein

DAC Kamptal Erste Lage ÖTW

Vigne Del Malina

Chardonnay

IGT Venezia Giulia

Domaine du Colombier

AOC Hermitage

Our Portfolio

Mercenaires

Mark Huddleston

Co-Founder

Laurent Michit

Co-Founder

Kamil Kroczewski

Office Manager

Kristin Morgan,

WSET DWS, CMS

Key Accounts Manager
Orange County

Nicole Mparmperis, WSET III

Key Account Manager
West Los Angeles

Vicky Abdallah, CMS CS

Key Account Manager
Greater Los Angeles

Rafael Peterson, CMS CS

Key Account Manager
San Diego & Palm Springs

Olivier Foucault, WSET III

Key Account Manager
San Francisco North & South Bay

Stephanie Mitchell, CSW

Key Account Manager
East Bay & Napa Valley

Shout Outs

“We love that H. Mercer cares about us, the retailer. That is why we support them. The quality and service value.”

Joseph Chan

Vendome Toluca Lake

“I am always blown away by the quality of wines and the knowledge of the team at H. Mercer. One of the best books in town, hands down.”

Daniel Mason

Lugano Privé

“I enjoy working with the team at Mercer Imports. As a retailer, I find the quality of their wines is consistently excellent and our customers discover new favorites and return for them time and time again.
This coupled with pricing which is more than fair makes these wines compelling buys.
The cherry on top is their service which is responsive, professional and top notch in all ways!”

Gary Faust

Hi Time Wine Cellars

“H. Mercer is one of my favorite vendors to work with because their wines & spirits are thoughtfully sourced and assist in making our beverage selections unique! They are also very easy to work with and always communicative.”

Marianna Caldwell

Cassia, Santa Monica

“I cannot say enough good things about our experience with H. Mercer. Whether I am looking for the perfect seasonal BTG or scouting prestige allocations, I can always count on their selections to be an outstanding complement to my wine list. We have worked very closely with Rafael and Laurent for many years; and with their product knowledge, responsiveness, and genuine passion, that will not be changing anytime soon. I would confidently recommend H. Mercer to anyone who takes their wine program seriously.”

Charles Bauer

Workshop Kitchen & Bar, Palm Springs

“My relationship with the H. Mercer team has grown into something truly special over the last decade. The portfolio is thoughtfully curated with passionate and responsible producers, many of which are family owned. I am always proud to share and represent such beautiful wines and the stories behind them.”

Ali Coyle

Fable & Spirit and Wineworks For Everyone

Follow Along

  • Rethinking tradition in Montalcino. 🍷 Alberto Machetti of Tenuta Buon Tempo shares his approach to winemaking: combining respect for Sangiovese with innovation, from indigenous yeasts to experiments with amphora. # 🎥 Full interview on our YouTube channel! Link in bio. @tenutabuontempo #hmercerimports #tenutabuontempo #montalcino #sangiovese brunellodimontalcino
  • What makes Montalcino… Montalcino? 🍷 Alberto Machetti, dedicated winemaker from Tenuta Buon Tempo, breaks down the unique microclimate of Montalcino, where altitude, sun exposure, and cooling winds create the perfect balance for Sangiovese. @tenutabuontempo 🎥 Check our YouTube channel for more long-version winemakers interviews! #hmercerimports #montalcino #brunellodimontalcino #sangiovese #italianwine
  • Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
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Rethinking tradition in Montalcino. 🍷 Alberto Machetti of Tenuta Buon Tempo shares his approach to winemaking: combining respect for Sangiovese with innovation, from indigenous yeasts to experiments with amphora. # 🎥 Full interview on our YouTube channel! Link in bio. @tenutabuontempo #hmercerimports #tenutabuontempo #montalcino #sangiovese brunellodimontalcino
4 days ago
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@hmercerimports
@hmercerimports
•
Follow
What makes Montalcino… Montalcino? 🍷 Alberto Machetti, dedicated winemaker from Tenuta Buon Tempo, breaks down the unique microclimate of Montalcino, where altitude, sun exposure, and cooling winds create the perfect balance for Sangiovese. @tenutabuontempo 🎥 Check our YouTube channel for more long-version winemakers interviews! #hmercerimports #montalcino #brunellodimontalcino #sangiovese #italianwine
6 days ago
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Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
@hmercerimports
@hmercerimports
•
Follow
Not every thoughtful grower follows the same path. At Domaine Remoriquet in Nuits-Saint-Georges, winemaker Gilles Remoriquet made a deliberate choice: not to pursue the organic AB certification. His reasoning is simple: organic treatments often rely heavily on copper, which can gradually deplete soils and affect groundwater. Instead, the domaine works under HVE (Haute Valeur Environnementale) and Terra Vitis certifications, focusing on responsible, balanced vineyard practices while protecting the long-term health of the land. In the cellar, Gilles approaches winemaking with the same philosophy of precision and restraint. Long macerations allow the wines to develop depth without forcing extraction, while micro-oxygenation helps stabilize the bond between tannins and anthocyanins, preserving both structure and color. The reds then age for about 12 months in lightly toasted oak barrels, followed by several additional months in tank. If needed, tiny doses of oxygen are introduced to prevent reduction and ensure the wines remain open, balanced, and ready to express themselves once bottled. A clear vision: thoughtful farming, patient winemaking, and decisions guided by the health of the vineyard first. @domaine.remoriquet #hmercerimports #domaineremoriquet #nuitsaintgeorges #burgundywine #winemaker 🍷
2 weeks ago
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H. Mercer Wine & Spirit Imports

HEADQUARTERS

Los Angeles, CA

INQUIRIES

info@hmercerimports.com

CONTACT

1.310.994.1127

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