Discover the Exceptional

Join us as we unearth the extraordinary, traversing the landscapes of tradition and innovation. From the hills of Burgundy to the rugged terrains of Oaxaca, our work honors the dedication of these artisans.

Our mission is one of reverence for tradition and a dedication to storytelling. As ambassadors of these timeless legacies, we bridge the gap between past and present, ensuring that every sip is imbued with history and passion. By championing family producers and lesser-known gems, we redefine the narrative of luxury, making it accessible to all while elevating vintners who steward the land for generations to come.

Featured Wines

Weingut Weixelbaum

Riesling Ried Heiligenstein

DAC Kamptal Erste Lage ÖTW

Vigne Del Malina

Chardonnay

IGT Venezia Giulia

Domaine du Colombier

AOC Hermitage

Our Portfolio

Mercenaires

Mark Huddleston

Co-Founder

Laurent Michit

Co-Founder

Kamil Kroczewski

Office Manager

Kristin Morgan,

WSET DWS, CMS

Key Accounts Manager
Orange County

Nicole Mparmperis, WSET III

Key Account Manager
West Los Angeles

Vicky Abdallah, CMS CS

Key Account Manager
Greater Los Angeles

Rafael Peterson, CMS CS

Key Account Manager
San Diego & Palm Springs

Stephanie Mitchell, CSW

Key Account Manager
East Bay & Napa Valley

Olivier Foucault, WSET III

Key Account Manager
San Francisco North & South Bay

Shout Outs

“We love that H. Mercer cares about us, the retailer. That is why we support them. The quality and service value.”

Joseph Chan

Vendome Toluca Lake

“I am always blown away by the quality of wines and the knowledge of the team at H. Mercer. One of the best books in town, hands down.”

Daniel Mason

Lugano Privé

“I enjoy working with the team at Mercer Imports. As a retailer, I find the quality of their wines is consistently excellent and our customers discover new favorites and return for them time and time again.
This coupled with pricing which is more than fair makes these wines compelling buys.
The cherry on top is their service which is responsive, professional and top notch in all ways!”

Gary Faust

Hi Time Wine Cellars

“H. Mercer is one of my favorite vendors to work with because their wines & spirits are thoughtfully sourced and assist in making our beverage selections unique! They are also very easy to work with and always communicative.”

Marianna Caldwell

Cassia, Santa Monica

“I cannot say enough good things about our experience with H. Mercer. Whether I am looking for the perfect seasonal BTG or scouting prestige allocations, I can always count on their selections to be an outstanding complement to my wine list. We have worked very closely with Rafael and Laurent for many years; and with their product knowledge, responsiveness, and genuine passion, that will not be changing anytime soon. I would confidently recommend H. Mercer to anyone who takes their wine program seriously.”

Charles Bauer

Workshop Kitchen & Bar, Palm Springs

“My relationship with the H. Mercer team has grown into something truly special over the last decade. The portfolio is thoughtfully curated with passionate and responsible producers, many of which are family owned. I am always proud to share and represent such beautiful wines and the stories behind them.”

Ali Coyle

Fable & Spirit and Wineworks For Everyone

Follow Along

  • Discover what’s behind each bottle of Marchesi di Ravarino! The estate produces Lambrusco using two distinct sparkling wine methods: the ancestral method and the classic method. The ancestral method (méthode ancestrale) is traditional to Emilia. After aging in stainless steel vats, the wine is bottled in early spring. The natural warmth reactivates the yeasts, triggering a second fermentation inside the bottle with no added sugars or yeasts. The result is fine, natural bubbles and a slight cloudiness that’s part of the wine’s identity. The classic method, developed in 17th-century France, follows a more complex path. A dry base wine is bottled with a precise mix of sugar and yeast. Over months, sometimes years, the wine rests on its lees, gaining depth, structure, and elegance. Disgorging and final corking complete the process. Both methods reflect a respect for time, terroir, and craftsmanship. They show how sparkling wine can take many forms when guided by the right hands. 🧐 Curious to taste the difference between the two? @marchesidiravarino #marchesidiravarino #ancestralmethod #classicmethod #lambrusco #sparklingwine #naturalfermentation #italianwine #winemaking #hmercerimports
  • Meet the people behind the wines you love! Mark chats with Maure Manzone about tradition, passion & Barolo. Watch the full video on our YouTube channel! 🔗 link in our story #hmercerimports #manzone #barolo #italianwine #interview #wine #tasting
  • Nicola Marchesi leads the harvest with quiet focus. Each pass through the vines reflects months of care and observation. At Marchesi di Ravarino, the vineyard is more than a place to grow grapes. It’s a living ecosystem. The family cultivates biodiversity by preserving hedges, woods, wild plants, and nectar sources that support beneficial insects. This natural balance is the foundation of their organic approach. The result is fruit that speaks clearly of its place. Nothing rushed, nothing forced. Just the rhythm of the land and the people who listen to it. Prehistory in the vineyard, future in the cellar. @marchesidiravarino #marchesidiravarino #organicfarming #biodiversity #lambrusco #naturalwine #petnat #modena #italianwine #hmercerimports
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Discover what’s behind each bottle of Marchesi di Ravarino! The estate produces Lambrusco using two distinct sparkling wine methods: the ancestral method and the classic method. The ancestral method (méthode ancestrale) is traditional to Emilia. After aging in stainless steel vats, the wine is bottled in early spring. The natural warmth reactivates the yeasts, triggering a second fermentation inside the bottle with no added sugars or yeasts. The result is fine, natural bubbles and a slight cloudiness that’s part of the wine’s identity. The classic method, developed in 17th-century France, follows a more complex path. A dry base wine is bottled with a precise mix of sugar and yeast. Over months, sometimes years, the wine rests on its lees, gaining depth, structure, and elegance. Disgorging and final corking complete the process. Both methods reflect a respect for time, terroir, and craftsmanship. They show how sparkling wine can take many forms when guided by the right hands. 🧐 Curious to taste the difference between the two? @marchesidiravarino #marchesidiravarino #ancestralmethod #classicmethod #lambrusco #sparklingwine #naturalfermentation #italianwine #winemaking #hmercerimports
Discover what’s behind each bottle of Marchesi di Ravarino! The estate produces Lambrusco using two distinct sparkling wine methods: the ancestral method and the classic method. The ancestral method (méthode ancestrale) is traditional to Emilia. After aging in stainless steel vats, the wine is bottled in early spring. The natural warmth reactivates the yeasts, triggering a second fermentation inside the bottle with no added sugars or yeasts. The result is fine, natural bubbles and a slight cloudiness that’s part of the wine’s identity. The classic method, developed in 17th-century France, follows a more complex path. A dry base wine is bottled with a precise mix of sugar and yeast. Over months, sometimes years, the wine rests on its lees, gaining depth, structure, and elegance. Disgorging and final corking complete the process. Both methods reflect a respect for time, terroir, and craftsmanship. They show how sparkling wine can take many forms when guided by the right hands. 🧐 Curious to taste the difference between the two? @marchesidiravarino #marchesidiravarino #ancestralmethod #classicmethod #lambrusco #sparklingwine #naturalfermentation #italianwine #winemaking #hmercerimports
Discover what’s behind each bottle of Marchesi di Ravarino! The estate produces Lambrusco using two distinct sparkling wine methods: the ancestral method and the classic method. The ancestral method (méthode ancestrale) is traditional to Emilia. After aging in stainless steel vats, the wine is bottled in early spring. The natural warmth reactivates the yeasts, triggering a second fermentation inside the bottle with no added sugars or yeasts. The result is fine, natural bubbles and a slight cloudiness that’s part of the wine’s identity. The classic method, developed in 17th-century France, follows a more complex path. A dry base wine is bottled with a precise mix of sugar and yeast. Over months, sometimes years, the wine rests on its lees, gaining depth, structure, and elegance. Disgorging and final corking complete the process. Both methods reflect a respect for time, terroir, and craftsmanship. They show how sparkling wine can take many forms when guided by the right hands. 🧐 Curious to taste the difference between the two? @marchesidiravarino #marchesidiravarino #ancestralmethod #classicmethod #lambrusco #sparklingwine #naturalfermentation #italianwine #winemaking #hmercerimports
Discover what’s behind each bottle of Marchesi di Ravarino! The estate produces Lambrusco using two distinct sparkling wine methods: the ancestral method and the classic method. The ancestral method (méthode ancestrale) is traditional to Emilia. After aging in stainless steel vats, the wine is bottled in early spring. The natural warmth reactivates the yeasts, triggering a second fermentation inside the bottle with no added sugars or yeasts. The result is fine, natural bubbles and a slight cloudiness that’s part of the wine’s identity. The classic method, developed in 17th-century France, follows a more complex path. A dry base wine is bottled with a precise mix of sugar and yeast. Over months, sometimes years, the wine rests on its lees, gaining depth, structure, and elegance. Disgorging and final corking complete the process. Both methods reflect a respect for time, terroir, and craftsmanship. They show how sparkling wine can take many forms when guided by the right hands. 🧐 Curious to taste the difference between the two? @marchesidiravarino #marchesidiravarino #ancestralmethod #classicmethod #lambrusco #sparklingwine #naturalfermentation #italianwine #winemaking #hmercerimports
Discover what’s behind each bottle of Marchesi di Ravarino! The estate produces Lambrusco using two distinct sparkling wine methods: the ancestral method and the classic method. The ancestral method (méthode ancestrale) is traditional to Emilia. After aging in stainless steel vats, the wine is bottled in early spring. The natural warmth reactivates the yeasts, triggering a second fermentation inside the bottle with no added sugars or yeasts. The result is fine, natural bubbles and a slight cloudiness that’s part of the wine’s identity. The classic method, developed in 17th-century France, follows a more complex path. A dry base wine is bottled with a precise mix of sugar and yeast. Over months, sometimes years, the wine rests on its lees, gaining depth, structure, and elegance. Disgorging and final corking complete the process. Both methods reflect a respect for time, terroir, and craftsmanship. They show how sparkling wine can take many forms when guided by the right hands. 🧐 Curious to taste the difference between the two? @marchesidiravarino #marchesidiravarino #ancestralmethod #classicmethod #lambrusco #sparklingwine #naturalfermentation #italianwine #winemaking #hmercerimports
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Discover what’s behind each bottle of Marchesi di Ravarino! The estate produces Lambrusco using two distinct sparkling wine methods: the ancestral method and the classic method. The ancestral method (méthode ancestrale) is traditional to Emilia. After aging in stainless steel vats, the wine is bottled in early spring. The natural warmth reactivates the yeasts, triggering a second fermentation inside the bottle with no added sugars or yeasts. The result is fine, natural bubbles and a slight cloudiness that’s part of the wine’s identity. The classic method, developed in 17th-century France, follows a more complex path. A dry base wine is bottled with a precise mix of sugar and yeast. Over months, sometimes years, the wine rests on its lees, gaining depth, structure, and elegance. Disgorging and final corking complete the process. Both methods reflect a respect for time, terroir, and craftsmanship. They show how sparkling wine can take many forms when guided by the right hands. 🧐 Curious to taste the difference between the two? @marchesidiravarino #marchesidiravarino #ancestralmethod #classicmethod #lambrusco #sparklingwine #naturalfermentation #italianwine #winemaking #hmercerimports
1 day ago
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Meet the people behind the wines you love! Mark chats with Maure Manzone about tradition, passion & Barolo. Watch the full video on our YouTube channel! 🔗 link in our story #hmercerimports #manzone #barolo #italianwine #interview #wine #tasting
2 days ago
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2/3
Nicola Marchesi leads the harvest with quiet focus. Each pass through the vines reflects months of care and observation. At Marchesi di Ravarino, the vineyard is more than a place to grow grapes. It’s a living ecosystem. The family cultivates biodiversity by preserving hedges, woods, wild plants, and nectar sources that support beneficial insects. This natural balance is the foundation of their organic approach. The result is fruit that speaks clearly of its place. Nothing rushed, nothing forced. Just the rhythm of the land and the people who listen to it. Prehistory in the vineyard, future in the cellar. @marchesidiravarino #marchesidiravarino #organicfarming #biodiversity #lambrusco #naturalwine #petnat #modena #italianwine #hmercerimports
Nicola Marchesi leads the harvest with quiet focus. Each pass through the vines reflects months of care and observation. At Marchesi di Ravarino, the vineyard is more than a place to grow grapes. It’s a living ecosystem. The family cultivates biodiversity by preserving hedges, woods, wild plants, and nectar sources that support beneficial insects. This natural balance is the foundation of their organic approach. The result is fruit that speaks clearly of its place. Nothing rushed, nothing forced. Just the rhythm of the land and the people who listen to it. Prehistory in the vineyard, future in the cellar. @marchesidiravarino #marchesidiravarino #organicfarming #biodiversity #lambrusco #naturalwine #petnat #modena #italianwine #hmercerimports
Nicola Marchesi leads the harvest with quiet focus. Each pass through the vines reflects months of care and observation. At Marchesi di Ravarino, the vineyard is more than a place to grow grapes. It’s a living ecosystem. The family cultivates biodiversity by preserving hedges, woods, wild plants, and nectar sources that support beneficial insects. This natural balance is the foundation of their organic approach. The result is fruit that speaks clearly of its place. Nothing rushed, nothing forced. Just the rhythm of the land and the people who listen to it. Prehistory in the vineyard, future in the cellar. @marchesidiravarino #marchesidiravarino #organicfarming #biodiversity #lambrusco #naturalwine #petnat #modena #italianwine #hmercerimports
Nicola Marchesi leads the harvest with quiet focus. Each pass through the vines reflects months of care and observation. At Marchesi di Ravarino, the vineyard is more than a place to grow grapes. It’s a living ecosystem. The family cultivates biodiversity by preserving hedges, woods, wild plants, and nectar sources that support beneficial insects. This natural balance is the foundation of their organic approach. The result is fruit that speaks clearly of its place. Nothing rushed, nothing forced. Just the rhythm of the land and the people who listen to it. Prehistory in the vineyard, future in the cellar. @marchesidiravarino #marchesidiravarino #organicfarming #biodiversity #lambrusco #naturalwine #petnat #modena #italianwine #hmercerimports
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Nicola Marchesi leads the harvest with quiet focus. Each pass through the vines reflects months of care and observation. At Marchesi di Ravarino, the vineyard is more than a place to grow grapes. It’s a living ecosystem. The family cultivates biodiversity by preserving hedges, woods, wild plants, and nectar sources that support beneficial insects. This natural balance is the foundation of their organic approach. The result is fruit that speaks clearly of its place. Nothing rushed, nothing forced. Just the rhythm of the land and the people who listen to it. Prehistory in the vineyard, future in the cellar. @marchesidiravarino #marchesidiravarino #organicfarming #biodiversity #lambrusco #naturalwine #petnat #modena #italianwine #hmercerimports
3 days ago
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H. Mercer Wine & Spirit Imports

HEADQUARTERS

Los Angeles, CA

INQUIRIES

info@hmercerimports.com

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