​Pierre and Bertrand Couly work around 20 hectares in the Chinon appellation. They are from a long line of wine producers going back to the 15th century on the maternal side of Bertrand’s family (Farou). Pierre and Bertrand Couly have chosen to turn towards a sustainable viticulture. They have received the label HVE (Haute Valeur Environnementale) for their cultivation choices by allowing the preservation of biodiversity. Pierre and Bertrand Couly aim to present you the variations of the terroirs of the appellation throughout the different vintages that they produce each year.